Premium Koroneiki Olive Oil from Kalamata.
COA available on request · 5 L for professional kitchens · 500 / 250 ml for retail & gifting
Early Harvest (High Phenolic) and Signature Classic — lot tested. Crafted for fine kitchens and premium retail.
Single-origin Koroneiki from Kalamata crafted with discipline.
Two expressions: Early Harvest and Signature.
Single-origin Koroneiki from Kalamata — crafted with discipline.
Early Harvest • Signature
THE COLLECTION
Two expressions of Kalamata.
AURÉO PREMIUM – Early Harvest Edition
Bold · Green · Complex
A vivid, high-phenolic profile with natural intensity.
For fine-dining kitchens, hotels, and chef-driven menus.
AURÉO SIGNATURE – Kalamata Classic
Mild · Balanced · Mediterranean
A versatile classic for everyday cooking and premium retail.
THE COLLECTION.
Two expressions of Kalamata.
AURÉO PREMIUM – Early Harvest Edition
Bold · Green · Complex
A vivid, high-phenolic profile with natural intensity.
For fine dining kitchens, hotels, and chef-driven menus.
AURÉO SIGNATURE – Kalamata Classic
Mild · Balanced · Mediterranean.
A versatile classic for everyday cooking and premium retail.
„THE COLLECTION“
“Two expressions of Kalamata.”
AURÉO PREMIUM – Early Harvest Edition
Bold · Green · Complex
High polyphenols. Limited harvest.
For fine dining, hotels, and connoisseurs who seek the extraordinary.
AURÉO SIGNATURE – Kalamata Classic
Mild · Balanced · Mediterranean
A traditional, approachable profile – perfect for all-day gastronomy and premium retail.
Discover the essence of Greek heritage with Auréo Kalamata Extra Virgin Olive Oil, a premium blend that transforms ordinary dishes into extraordinary experiences.
Cold-pressed from handpicked kalamata olives in Greece, ensuring the finest quality and freshness.
Rich, aromatic flavor perfect for enhancing salads, pastas, and gourmet dishes.
High in antioxidants and healthy fats for heart health and overall wellness.
Elevate your culinary creations with the rich, authentic taste of Greek tradition. Experience the difference in quality and flavor that only premium kalamata olive oil can offer.
EARLY HARVEST
Peppery finish, vivid green, high polyphenols
Experience the pure, authentic taste of the Mediterranean with Auréo Kalamata Extra Virgin Olive Oil, directly sourced from the sun-drenched groves of Greece.
Cold-pressed for optimal nutrition and flavor.
Rich in antioxidants and healthy fats.
Ideal for salads, cooking, and dipping.
Bring the taste of Greece into your kitchen and experience the authentic flavors of Mediterranean cuisine, enhancing every meal with rich, aromatic delight.
SIGNATURE
Balanced, clean, versatile for daily service.
Rooted in Kalamata.
Built on proof.
Koroneiki — clarity, purity, natural intensity.
We create oil with intention — nothing more, nothing less. Each bottle carries the quiet elegance of the grove from which it was born.
What defines AURÉO
Rooted in Kalamata.
Crafted with discipline.
Koroneiki — defined by clarity and natural intensity.
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WHY AURÉO
More than olive oil. An experience.
Laboratory-certified quality
Exceptionally low acidity
Clean oxidation markers (K-values)
Authentic early-harvest character
Premium packaging & HORECA formats
Selective lots
Transparent sourcing & QC